It's hard to think of next winter, when the last one is barely over, but now is the time.
Winter is when fresh food matters most. The vegetables in the markets are expensive, and never as fresh as when they're just picked from our gardens. In winter our bodies crave the sunshine captured in the kale leaves or broccoli stems and flowers.
Jesse Hopkins from Collinwood Gardens will discuss sowing schedules and plant varieties for an abundant garden next winter.
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